Tuesday, 5 April 2011
Monday, 21 February 2011
Our Mothers Day Menu!
Mothers Day
The Holly Bush at Winterley
Sunday 3rd April
Leek and Potato Soup
with chive soured cream
Chicken and Apricot Terrine
with tarragon crème friache
Smoked Salmon on Dill Bread
with a soft boiled egg and shallot dressing
Warm Plum Tomato and Pesto Tart
with rocket and parmesan shavings
***
Roast Topside of Beef and Yorkshire Pudding
with dripping roast potatoes and seasonal vegetables
Half Roast Chicken and “My Mum’s” Stuffing
with Roast Potatoes and Chicken Gravy
Smoked Haddock and Saffron Risotto
with a soft poached egg
Layered Grilled Vegetables with Haloumi Cheese
***
Chocolate and Marshmallow Terrine
Steamed Apricot Sponge
with Vanilla Custard
Local Cheese Plate
with biscuits, grapes and homemade chutney
Rhubarb and Custard Eton mess
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